Tuesday, 2 December 2008


Great in Australia and very VERY average in the UK. Actually almost addictive here (except for that slightly oily feeling you get after consuming the noodles but I am choosing not to count after-effects).

So they are the same noodles and packaging in both countries but have different proportions of sauces and powders. I find it very odd that even Indonesian 2 minute noodles are so much better in Australia. Still, it seems to be the way of the universe that food here is great (even if it is fried and manufactured in an Asian country) and food there is not.

Bully for me.

Now I need some water.

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