Tuesday, 26 June 2012

(Green) Curry in a Hurry!

Who knew it was this easy to make Green Curry?

Actually I kinda did seeing as I did have a quick turn at making some in Thailand at Pum's Cooking School, but this is the first time I've made it at home.

Using the paste that I made a few days ago and following the recipe from my trusty cookbook, it was a pretty simple process.

Chopping up the ingredients for the steps above was probably the most time consuming part of it after making up the paste, but I think I'll get a little quicker as I cook more. 

Add some rice and a couple of kaffir leaves into the curry and voila!

Fragrant green curry and jasmine rice

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