As soon as I bought my mortar and pestle, I pounded out some fresh green curry paste - just like I was taught at Pum's Cooking School. Once again, the recipe came from the cookbook I bought after the lesson.
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| This smells AMAZING! |
This is just about enough for 5 standard serves of green curry, but I did learn that more paste = more spice, so we'll see how long it lasts in my kitchen ;)
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