I'm love love loving my new Thermomix! Risotto in less than 20 minutes - yes please! I think I've only bothered to make risotto once ever before in my life and because that took almost 2 hours (and tasted kinda average *shhh*) I never made it again.
Cue the Interwebs and Thermomix users on blogs, websites and forums - talk about recipes galore! Amongst the lot - whole heap of risotto variations, including chorizo and capsicum, mushroom with macadamia cheese, light lemon and chicken, leek and garlic. I could have kept reading for hours but kept coming back to a recipe on Full Little Tummies for a creamy garlic and prawn version - *YUMMMMMM*
Being a newbie with the machine, I was a bit overenthusiastic with the stock and accidentally put a bit too much in. I also added some spinach in to bump up the veggie content.
The result was a slightly watery risotto (don't look too hard at the picture) but it still tasted amazing!
Definitely one to make again :)